Fazari Butchers began in December of 1979, when Domenic opened the doors to his first Christmas trade. Bold thing to do for a butcher! Charlie joined him soon after and several years later, the brothers became business partners.

Domenic and Charlie have been butchers since their early teenage years, from working at the local grocer, to becoming a regular household name amongst many European families north of Perth.

Over the years the brothers have seen families grow and have been part of major milestones in people’s lives. It’s not just about serving customers; they genuinely care about everyone they meet and always have time for a chat. These days that kind of service is hard to find.

When you’re at the dinner table and your 3 year old asks if the sausages are Fazari's, why would you go anywhere else!